
Mountain of Spices Ceylon (Pvt) Ltd
Agricultural Products
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True Ceylon Cinnamon
19.5Ceylon Cinnamon has played a pivotal role in aromatherapy and perfumery, rest assured. "Queen of all spices" Ceylon cinnamon, native only to Sri Lanka, this has a great fragrance, a unique deep flavor with a touch of sweetness, and enhances the flavor & qualit

2. Black Pepper
9.11Pepper is the most widely used spice in the world and known as “King of the Spices”. In Sri Lanka pepper is mainly cultivated in Mid country mountains and Low country. Pepper is largely produced as black pepper which is the dried whole fruit. Our pepper seeds

White Pepper
11.85Pepper is the most widely used spice in the world and known as “King of the Spices”. In Sri Lanka pepper is mainly cultivated in Mid country mountains and Low country. Pepper is largely produced as black pepper which is the dried whole fruit. Our pepper seeds

Turmeric Powder
6.47Sri Lankan turmeric is a spice with an earthy. bitter and pungent flavor. In many dishes, this vibrant orange spice is often used as much to liven up the color of a food as for adding flavor. This golden wonder food is considered as one of the healthiest spice

Cardamom
38.65Cardamom, known as the “Queen of Spices”. It is mainly cultivated in the mountains of Kandy, Matale and Nuwara Eliya districts in Sri Lanka. It can be found as whole cardamom, cardamom seeds and ground form. Cardamom is mainly used in the food industry as a fl

Vanila
In Sri Lanka vanilla is mainly confined as a home garden crop grown in mid and low country wet zone. Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods. Each individual flower has to be pollinated by hand, thus it highly

Red Chili
9.75Chili is one of the most important cash crops grown in Sri Lanka. A Sri Lankan Meal is incomplete without Chilies as it is the main ingredient in any Sri Lankan recipe. Famous for its bitterness and heats it produces, after having a stalk of chili is quite a k

Clove
13.44The clove is the dried flower bud of an evergreen tree. Cloves smell simply remarkable our cloves are dried using warm air with no other processing. this deeply flavored spice can also be used in a whole range of aromatic sweet and savory dishes.

Ginger
10.08Ginger, a time-honored herb with a long history of utilize for supporting digestion. Cultivators all through the world have known of the reviving, relieving, and strengthening qualities of Ginger. Ground ginger has warm aroma and a fairly hot flavor. sweet and

Curry Mixtures
7.31Curry powder is usually a mixture of turmeric, curry leaves, cinnamon, cardamom, clove, Rampe leaves, lemon grass, chili powder, coriander seeds, cumin seeds, fennel seeds, ground ginger and pepper. And it is available in mild, medium or hot strengths.

Mustard
3.95The seeds are fruit pods obtained from mustard plant. Mustard seeds been a winter crop have been highly prized culinary oil-seeds and being in use since earlier times. Mustards are indeed very high in calories; 100 g of seeds provide 508 calories. Nonetheless,

Spices Gift Pack (5 Spices)
3.76Whole form spices individually packaged inside the box. Black Pepper 20g, Cardamom Whole 10g, Cinnamon Quills 50g, White Pepper 20g, Clove Whole 15g. (Total Net Weight 115g)